Creamy Salad

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1. Chickpeas – 100 grams
2. Tomato – 1 medium size
3. Onion – 1 medium size
4. Cucumber – 1 medium size
5. Yellow bell paper : 1/2
6. Red bell paper – 1/2
7. Green bell paper – 1/2
8. Carrot – 1 Medium size
9. Cherry tomato – 6
10. Beet root – 1 medium size
11. lettuce – 4-5 leaves
12. Salt – 1 teaspoon or as per taste
13. Black pepper – 1/4 tea spoon
14. Cream (Optional)- 2 tbspoon
15. Yogurt- 2 tbspoon

How to make it

1. Soak the chickpeas overnight.
2. Boil the chickpeas.
3. Wash and Chop the onions , tomato , cucumber , bell papers, carrot , beetroot.
4. Wash the lettuce leaves and finely chop it.
5. Wash the cherry tomatoes and cut it into half.
6. Add the boiled chickpeas in a bowl , add all chopped vegetables and cherry tomatoes.
7. Add salt , black pepper and mix it
8. Add cream and yogurt and mix it.
9. Serve it.

Note : you can use canned boiled chickpeas also